Certification in Restaurant Management
Restaurant Managers plays a very important role in managing and running the restaurants smoothly. The upkeep of the restaurant is the responsibility of the restaurant manager. The hygiene is also very important in the restaurant for which the restaurant manager is responsible.
He/she plans the menu according to the season. Customer satisfaction is very important from the point the view of restaurant manager.
Restaurant manager also decides the set up of the dinning area. He/she is also supposed to make the marketing and sales strategies to generate business.
All these methods, procedures and tricks to manage a restaurant will be taught in this course which will make you capable of working as a restaurant manager.
Job Opportunities for a Restaurant Manager :
Duties and Responsibilities of Restaurant Manager
- Hiring of required staff
- Tracking sales and basic accounting
- Make sure operations run efficiently to provide the best service to customers.
Course Info. :
- Duration: 6 Months
- Fees: INR 15,000
- Eligibility: 12th in any stream